This lesson can bring out a variety of language depending on your learners, their level and needs. The following language elements have naturally emerged in our classes with this lesson:
- Giving instructions
- Recipe-book-style writing
- Language to describe tastes and food textures
- Revision of how to say numbers correctly
- Common cooking actions (e.g. to whisk, to stir, to beat etc.)
- Comparative adjectives (this one is nicer/sweeter/more bitter etc)
It has also formed the basis for a larger project on recipes from students’ home countries. You really can take it as far as you like.
So here is ‘The Chocolate Mousse Lesson’, a favourite with my students. It is based around a video of the TV chef, Nigella Lawson, making a ‘cheat’ chocolate mousse. The links for everything, including the video are below – please feel free to use in your classes.
1. TASTE TEST
You’ll need: Some chocolate mousses. Here in the UK, I buy a value supermarket own-brand one. They taste pretty gross and that’s just what you want! I also buy a more luxury mousse or one by Gü if they have any left!
Do it: Students taste-test the mousse! I remove the labels or have them do a blind test to make it more fun. Students should describe the taste and texture of what they’re eating. Note down the language and help with any adjectives they need to make their point.
Your students can then explain which product they preferred and why.
2. UTENSIL PREDICTION
You’ll need: A homeware catalogue or some pictures of various items of kitchenware printed from the internet.
Do it: Tell the students that they will shortly be watching a video of a chef making chocolate mousse. Right now, they should guess which items the chef is going to use. Pop the pictures in the middle and students select the items they think will appear. Take this further if you wish, with further discussion about a possible procedure and what each item is going to be used for (e.g. “She might use the whisk to beat the eggs”).
3. THE VIDEO – INGREDIENTS WATCH!
You’ll need: The video of Nigella Lawson making quick chocolate mousse (click link to open).
Do it: You can show the video as many times as you like. I have my students listen out for all the ingredients and make a list of what we would need to make the mousse.
I have included here a transcript of the video and a gapfill activity which I used with some of my upper-intermediate students Nigella Chocolate Mousse transcript.
4. WHAT CAN YOU REMEMBER – A SEQUENCING ACTIVITY
You’ll need: Print outs of the stills from the video here – Stills from video
Do it: This is a nice activity either in the same class as the previous tasks, or as a refresher if the topic is to span over two classes. The aim is for the students to order the pictures in the right sequence so that a successful mousse would be the result!
5. LET’S MAKE SOME MOUSSE – err this sort of speaks for itself
You’ll need: The ingredients from the video and of course a kitchen etc!
Do it: I LOVE this activity as unless you have 50 students in your class, the pressure is off and natural, survival English flows out of the students. This very practical activity could be done in a couple of ways. Students could follow the recipe in pairs, sharing the task. One of my favourites is to have one of the pair telling the other what to do. This whole activity generates some real situational vocabulary, and as long as it isn’t “the kitchen’s on fire”, it’s all good!
I personally think it my duty to personally taste each mousse – that’s only fair and I have to work hard at this figure.
Here are some beautiful mousses that two of my teenage students, Nicola and Julia made. We had a scream in their mum’s kitchen and managed to clean up before she came back from the shops. RESULT!

I hope you enjoy and happy eating!